{"id":50,"date":"2015-08-07T14:25:56","date_gmt":"2015-08-07T21:25:56","guid":{"rendered":"http:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/?page_id=50"},"modified":"2023-07-25T13:51:59","modified_gmt":"2023-07-25T20:51:59","slug":"in-the-news","status":"publish","type":"page","link":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/in-the-news\/","title":{"rendered":"In the News"},"content":{"rendered":"

National Geographic:<\/strong><\/span><\/p>\n

Can Sugar Make You Stupid? “High Concern” in Wake of Rat Study<\/span><\/p>\n

<\/a>
\n<\/strong>We all know sugary diets can sabotage a waistline; now it turns out they might make brains flabby too.<\/span><\/p>\n

Sweet drinks scrambled the memories and stunted learning in lab rats in a new study\u2014leading to “high concern” over what sugary diets may do to people, according to neuroscientist Fernando Gomez-Pinilla…<\/span><\/p>\n

Read\u00a0the full article<\/a><\/p>\n

The Age (Australia):\u00a0<\/strong><\/span><\/p>\n

Fructose Leaves You Puzzled, and There’s Something Fishy About the Solution<\/span><\/p>\n

\"\"<\/a><\/p>\n

Nutrition plays a significant role in metabolic, brain, and even psychiatric disorders. Authors of a new paper have revealed just how much of a difference it can make.<\/span><\/p>\n

the study, by researchers from the University of California, found fructose consumption affects the genes that control memory and learning….<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

The Oprah Magazine- What to Eat for Lunch:<\/strong><\/span><\/p>\n

Power Lunching: 3 Choices That Will Work Wonders<\/span><\/p>\n

<\/a><\/p>\n

Most people don’t give much thought to their midday meal–it’s just fuel to get them to dinner. But choose lunch wisely and it can do wonders…<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

United Press International:<\/strong><\/span><\/p>\n

Omega-3 Fatty Acids Best From Food<\/span><\/p>\n

<\/a><\/p>\n

A researcher at the University of California, Los Angeles, says foods can be the best way to obtain omega-3 fatty acids…<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

LiveScience:<\/strong><\/span><\/p>\n

Good Diet, Exercise Keep Brain Healthy<\/span><\/p>\n

<\/a><\/p>\n

 <\/p>\n

A balanced diet and regular exercise can protect the brain and ward off mental disorders, a new review of research states.<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

UCLA Health:<\/strong><\/span><\/p>\n

Scientists learn how what you eat affects your brain \u2014 and those of your kids<\/span><\/p>\n

\"\"<\/a><\/p>\n

“Food is like a pharmaceutical compound that affects the brain,” said Fernando Gomez-Pinilla, a UCLA professor of neurosurgery and physiological science who has spent years studying the effects of food…<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

The Economist:<\/strong><\/span><\/p>\n

Food for Thought: Eat your way to a Better Brain<\/span><\/p>\n

<\/a><\/p>\n

Children have a lot to contend with these days, not least a tendency for their pushy parents to force-feed them omega-3 oils at every opportunity. These are supposed to make children brainier…<\/span><\/p>\n

Read the full article<\/a><\/p>\n

 <\/p>\n

News coverage for our 2016 research in eBiomedicine (showing that fructose consumption impacts genes related to neurological disorders):<\/strong><\/span><\/p>\n

Our NIH-funded EBioMedicine research was UCLA\u2019s fourth-best news story of 2016<\/span><\/p>\n

Forbes<\/a><\/p>\n

Healthline News<\/a><\/p>\n

Sydney Morning Herald<\/a><\/p>\n

The Telegraph (UK)<\/a><\/p>\n

The Age (Australia)<\/a><\/p>\n

AOL News<\/a><\/p>\n

Yahoo News<\/a><\/p>\n

ScienceDaily<\/a><\/p>\n

EurekAlert (American Association for the Advancement of Science)<\/a><\/p>\n

UPI<\/a><\/p>\n

UCLA Health<\/a><\/p>\n

UCLA Newsroom<\/a><\/p>\n

ScienMag<\/a><\/p>\n

Medical News Today<\/a><\/p>\n

Elle<\/a><\/p>\n

Good Food<\/a><\/p>\n

The Science Explorer<\/a><\/p>\n

Bangalore Mirror<\/a><\/p>\n

Teen Vogue<\/a><\/p>\n

Consumer Affairs<\/a><\/p>\n

Healthline News<\/a><\/p>\n

Uproxx<\/a><\/p>\n

News-Medical.net<\/a><\/p>\n

UC Newsroom<\/a><\/p>\n

Eurasia Review<\/a><\/p>\n

Diabetes (UK)<\/a><\/p>\n

Business Standard<\/a><\/p>\n

NDTV<\/a><\/p>\n

SciTechDaily<\/a><\/p>\n

ScienceDaily<\/a><\/p>\n

Medical Xpress<\/a><\/p>\n

Science2.0<\/a><\/p>\n

Breitbart<\/a><\/p>\n

 <\/p>\n

Highlights for the years 2014 and 2015 are:<\/strong><\/span><\/p>\n

Special feature programs by PBS television, National Geographic, and Russian television.<\/span><\/p>\n

 <\/p>\n

News coverage for our 2012 study on fructose:<\/u><\/strong><\/span><\/p>\n

Economist<\/a><\/p>\n

Live Science<\/a><\/p>\n

Elmundo<\/a><\/p>\n

LiveScience<\/a><\/p>\n

ScienceDaily<\/a><\/p>\n

Men\u2019s Fitness<\/a><\/p>\n

Medical News Today<\/a><\/p>\n

Britain’s Daily Express<\/a><\/p>\n

Los Angeles Times\u00a0<\/a><\/p>\n

Mother Jones<\/a><\/p>\n

Forbes<\/a><\/p>\n

Huffington Post<\/a><\/p>\n

Huffington Post (UK)<\/a><\/p>\n

Outside<\/a><\/p>\n

New York Daily News<\/a><\/p>\n

Asian News International<\/a><\/p>\n

Indo-Asian News Service<\/a><\/p>\n

Jezebel<\/a><\/p>\n

Minneapolis Star-Tribune<\/a><\/p>\n

Business Insider<\/a><\/p>\n

Blast<\/a><\/p>\n

RTT Newswire<\/a><\/p>\n

Britain’s Daily Mail<\/a><\/p>\n

Canada’s QMI Agency<\/a><\/p>\n

Spain’s ABC News<\/a><\/p>\n

El Economista<\/a><\/p>\n

Peru Radio<\/a><\/p>\n

Peru’s Radio Capital<\/a><\/p>\n

United Press International<\/a><\/p>\n

Gawker<\/a><\/p>\n

Medical Xpress<\/a><\/p>\n

LiveScience<\/a><\/p>\n

National Geographic<\/a><\/p>\n

The Toronto Star<\/a><\/p>\n

Pacific Standard<\/a><\/p>\n

OncLive\u00a0<\/a><\/p>\n

Smart Planet<\/a><\/p>\n

The Stir\u00a0<\/a><\/p>\n

MedPage Today<\/a><\/p>\n

Yahoo!\u00a0<\/a><\/p>\n

Science A Gogo<\/a><\/p>\n

Diets in Review <\/a><\/p>\n

Food Navigator\u00a0<\/a><\/p>\n

Forbes<\/a><\/p>\n

The Los Angeles Time\u00a0<\/a><\/p>\n

Feature interview in \u201cRedes para la Ciencia\u201d Radio Television Espanola, Barcelona, Spain, November 2010<\/span><\/p>\n

Nearly 160 TV reports, including CBS, Morning News, NBC\u2019s Today Show, ABC\u2019s Good Morning America, KCBS-Channel 2<\/span><\/p>\n

 <\/p>\n

Media reports on food, exercise, & brain:<\/u><\/strong><\/span><\/p>\n

We have more than 100 articles written in international networks with regards to \u201cfoods and exercise and brain\u201d<\/span><\/p>\n

The Economist, 2008<\/span><\/p>\n

La Repubblica, July 2008<\/span><\/p>\n

Der Spiegel, July 2008<\/span><\/p>\n

El Mundo, August 2008<\/span><\/p>\n

Nexus Magazine, 2008<\/span><\/p>\n

Microsoft Network, 2008<\/span><\/p>\n

Nature, 2003<\/span><\/p>\n

Die Wielt, 2002.<\/span><\/p>\n

La Opinion, 2002.<\/span><\/p>\n

Texas Morning News, 2002.<\/span><\/p>\n

In Focus, Society for Neuroscience, 2002.<\/span><\/p>\n

Brain Briefings, Society for Neuroscience, 2002.<\/span><\/p>\n

Neurology Today, 2002.<\/span><\/p>\n

Science News, 2004<\/a><\/p>\n

Newsweek, 2007<\/span><\/p>\n

National Geographic for Kids, 2007<\/span><\/p>\n

Los Angeles Times,\u00a0 2007.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

National Geographic: Can Sugar Make You Stupid? “High Concern” in Wake of Rat Study We all know sugary diets can sabotage a waistline; now it turns out they might make brains flabby too. Sweet drinks scrambled the memories and stunted learning in lab rats in a new study\u2014leading to “high concern” over what sugary diets<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":58,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-50","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/pages\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/comments?post=50"}],"version-history":[{"count":24,"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/pages\/50\/revisions"}],"predecessor-version":[{"id":557,"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/pages\/50\/revisions\/557"}],"wp:attachment":[{"href":"https:\/\/sites.lifesci.ucla.edu\/ibp-gomezpinilla\/wp-json\/wp\/v2\/media?parent=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}